1/22/2024 0 Comments Pizza turnover vs calzone![]() stromboli is the ultimate battle of stuffed doughy goodness! ![]() Vendors in that city offer freshly prepared calzones on the street corner, finely wrapped with paper which you can eat without any hassle, even while walking.Calzone vs. ![]() Like a pizza, the calzone is considered a traditional dish in Naples and the adjacent Campania region. You can serve a salad with it as a complementary dish. Conclusionīefore preparing your calzones, check the nutrition facts labels on the ingredients to avoid your calzone full of sodium. The whole wheat dough will be an excellent idea to make your calzone low in fat and calories and higher in fiber. You can also use low-fat cheese but in a smaller amount. You can switch it with lots of fresh vegetables to make it healthier. You can use leaner meats or cut out the processed meats. Are Calzones Good For HealthĬalzones are not precisely healthy if you use meat and excessive cheese. The melted blend of mozzarella, fior di latte, goat’s cheese, and gorgonzola explodes with every bite of the calzone. Four cheese calzone will be the best option for cheese lovers. Mozzarella can be swapped with ricotta, whereas you can swap pumpkin with spinach for a delicious taste. Nextly, you can add mozzarella cheese, mushrooms, Virginia ham, and basil for a wholesome flavor.Īnother stuffing can be ricotta cheese and pumpkin. One great combination can be ham and mushroom calzone which begins with a liberal mound of tomato pulp. Calzones are filled with carefully chosen ingredients, unlike pizza which you can top with delicious elements. Italians take calzones for a light lunch or snack food hence they use simple and fresh ingredients for the calzones. At this temperature, it will be no longer than 15 minutes. However, if you are making it at your home, you can go for 350 F, considering that 425 F will give you a nice brown texture. Restaurants bake calzones in very hot ovens. It will help to provide a crispier exterior and a nice sheen. Brush a light gaze of beaten egg over the calzone before baking. ![]() To prevent a mushy situation, scatter the mozzarella with a freer hand and go easier on the ricotta.Ĭover up the other toppings. Most calzones are made with the traditional combination of ricotta cheese, parmesan, and Mozzarella cheese. You can also add chopped garlic, enhancing the taste of your savory calzone. You can add basil, but an authentic calzone does not contain tomato sauce. Firstly, salt is essential because it’s unusual to taste overly salty bread, whereas little salt can ruin the taste of calzone.įeel free to roam around your herb garden and search for sage, rosemary, or your favorite herbs. More seasoning is needed if you want to add more toppings. You can stuff raw toppings like pepperoni or broccoli. You have to saute the toppings like sausage, chicken, ground beef, garlic, onion, and spinach in a skillet on medium heat before stuffing them into the calzone. A half-inch of the circumference has to be left empty for sealing and crimping the dough once it is folded the other half over the top. You must fill a dough circle with a 2-inch high mound of toppings. While making a pizza, there should be a limit to topping, but you can add any quantity while making a calzone. It reduces the final heftiness of the calzone and balances the stuffing in the dough. While molding your calzone, prepare a thin dough but not thicker than two stacked quarters. It will help the dough to rise at room temperature, shaping it and obtaining the right temperature for baking. Take the dough from the fridge for at least one hour before molding the calzone. If you leave the covered dough in the fridge for a night or two, it will take longer to ferment. To attain exceptional freshness and deliciousness, making the dough from scratch is recommended. ![]() Although the dough does not make or break a calzone like pizza, you can get as much savor from it as you want. The difference in the shape of a calzone and a pizza leads to a different preparation method. Calzones are less messy and stay warmer for a long time, unlike melted cheese in the outer crust of a pizza which is nearly impossible to eat without a knife. The calzone is much softer with a claggy center, as the inside is never revealed to the oven’s heat. In an authentic calzone, you can imagine two slices of pizza placed on each other like a sandwich where the whole ‘crust’ is stuffed with toppings. On the flip side, when you eat a calzone, you will not be able to see the toppings inside it unless you personalize your calzone with your favorite toppings. The chief difference between a pizza and a calzone is that you can see the toppings used when you eat pizza. A calzone is different from a pizza, not only in shape but also in essence. ![]()
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